Chinese Food
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Beef tendon with sauce
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
Beef tendon soup with mushroom
Healthy, nutritious and delicious. You know. The following is Baidu -1. beef rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for growth an... ...
Simple stewed beef tendon - braised beef tendon noodles - iron plate beef tendon - scallion pepper plate ~
I have always felt that there are raw and cooked ingredients. I will definitely choose fresh ones to go home and deal with them myself. It's quite reassuring.
Stewed pork tendon soup with wild tremella and pear
In the hot summer, people will have no appetite. They need light soup to nourish them. The soup is clear as tea. It smells delicious. It tastes delicious. It's sweet. You don't need to put any monosodium glutamate.
Shaoxing beef tendon
The stir fried spices, together with the fragrant Shaoxing wine, make a good taste simply. The beef tendon is fresh, tender and tasty. It is comparable to the famous store's beef tendon. -
Delicious on the tip of the tongue
In summer, with the temperature rising, many people like to come to the barbecue stall on the street at night to eat barbecue and drink beer. Nutrition experts remind that this kind of eating method is easy to cause cancer. During the barbecue p... ...
Qifeng cake (ox)
Egg white is very important. This is the amount of six inch cake -
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Beef tendon with sauce
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Diced vegetables with beef tendon
Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, i... ...
Beef tendon in cold sauce
My wife's hot. It's really unbearable. What appetite does my husband have every day? When I look at the cattle tendon at home, I have an idea. I made a cold mixed beef tendon. After it's done, it tastes good. My husband and baby like it very muc... ...
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
Braised beef and beef tendon
It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one
